Pronounced cashew, almost cashew paste. Nutmeg and spice overlay a creamy, rich texture. Whole lemon flesh sits squarely centre-stage with little licks of zest, buttered popcorn, and mineral depth giving it a complex aroma. This is very fine chardonnay, as good as I can remember drinking from Margaret River to be frank. As is so often the case, quality breeds scarcity; this is seriously limited so snap it up.

Hazelnut, almond dust, some cashew butter - this has the makings of an iconic Mofo wine. There is a bristle of Myer lemon acid that gathers on the guns and really sets the wine alight. The sheer amount that is going on in this wine is something to behold. While full and rich the freshness prevails throughout; mouthwatering and persistent from start to finish. This Margs chardy through and through.

The chardonnays of Chablis are among the greatest white wines in the world. They’re age-worthy, multi-dimensional, and supremely sophisticated (but that doesn’t mean you need to be sophisticated to drink them - trust us, we know from experience). The 2021 Domaine Vincent Wengier has, first and foremost, ripping acidity. It gather’s the wine perfectly and delivers a brilliant, enduring finish. Taste green apple, zesty lime, whole lemon, and a bit of briny maritime salinity on the back-palate. Some lees work gives it real breadth and presence on the palate. It will pair beautifully with creamy pasta, a hearty salad, fatty meats - but it’ll go best with oysters. A bit of salty sea-spray and tart lemon juice will set this wine on fire.