Barbaresco often stands in the shadow of its bold sibling, Barolo, but make no mistake—this 2016 vintage Barbaresco is a standout in its own right. With it’s age, it’s reached a perfect point of balance, showcasing a stunning harmony between structure and elegance. There’s still plenty of acidity and tannin to give it backbone, but they’ve softened beautifully, allowing the wine’s complex aromas to shine through. Floral notes of roses and violets intertwine with exotic spices and a hint of cocoa, creating an aromatic profile that draws you in with every swirl. What truly sets this Barbaresco apart is its versatility. Unlike Barolo, which often demands patience, this wine is ready to impress right now after a quick decant. Pair it with hearty stews, game, or truffle dishes, and you’ll see how seamlessly it elevates both robust and delicate flavors. Yet, for those who can wait, this bottle has plenty of life left—expect it to age gracefully for another decade or more. An exceptional vintage like this proves why Barbaresco deserves its own spotlight.

In a world where imported wines often cost so much as to simply not be worth it, this beauty is a very welcome relief. It’s not Barolo, but it was never meant to be! It’s a delicious nebbiolo from Italy, with bags of character, at a price that means you can actually enjoy drinking it any day of the week. How’s that for a revolutionary concept?

There’s all the acid and tannin you’d expect from the grape, framing a rustic picture of violets, rosehip and sour cherries. In the spirit of the wine, leave your white truffles for the real exxy stuff. This one is happiest with a simple Bolognese or cheese sauce, and poured round the table in hearty glugs. Cin cin!