A real 'for those in the know' kind of wine, the Mistral is one outrageously good value bottle of wine. From the legendary hands of Domaine de Ferrand, this grenache dominant blend (80%) is consistently used as a benchmark around the Mofo office for what great CDR (Côtes du Rhône) can and should represent. Only cement and stainless steel are used for ageing, allowing the purity and complexity of the fruit to shine through. The resulting wine is so very vibrant, satisfyingly spicy and showcases a spectrum of blackberry and raspberry flavours. Dive in, this is completely delicious.

Founded in 1950 and now with Robert Goully's grandson Frederic at the helm, their wines are entrenched in experience and knowledge of the terroir, which has been passed down from generation to generation. The nose is aromatic, with notes of crunchy peach, apple and yellow fruit. The well-balanced palate is both fruity and fresh while maintaining structure and definition to the lively acidity. Notes of fresh peach are joined by nectarines, pear and mirabelle plums with subtle hints of quince, butter and toasted characteristics.

Bernard Lonclas says “making champagne is more than just a trade, it’s a vocation - a calling, even”. We’re glad he’s decided making champagne is his calling, we didn’t know what we were missing until we got this in our glass. This is very much a grower champagne- as rumour would have it Bernard is out hand picking the grapes at the winery just south of Reims during vintage. As Jancis Robinson said, this is not for ‘neophytes’ (for those of you who have to look that word up, so did we). Which just goes to say, this will really excite the nerds and connoisseurs at the party. It’s hard not to appreciate the beauty in the subtle nuances, the bright and lifted body, the creamy texture, and the refreshing finish. With just 5g/L dosage, this will find its groove with the starting nibbles at your next celebration.