In mofo history, we have never seen a wine fly out the door quite like this one. No exaggeration, never before has a wine been as loved by the mofo community. This Grand Cru Saint-Emilion is rich and ripe and at a magical point in its life, drinking very, very well. It’s a stunning example of how Bordeaux terroir shines through the merlot grape in all its generosity and finesse, with a touch of cab franc (15%) adding fresh notes to all that fruit. Expect an abundance of plums, vanilla and milk chocolate. Forest floor and herbal undergrowth are hidden softly underneath - sage and oregano, tobacco leaf. Spice ekes in around my edges, with broad, silky tannin riding on a backbone of bright acidity and keen structure. You can rest assured that you are going to be drinking the top-of-the-top of Bordeaux here.

This is classic terroir driven Champagne. There is so much mineral complexity packed into the glass. There's tart apple peel, winter pear, and some puckering citrus at the fore, with broad mid-palate richness. Expressive, powerful, and elegant.

Completely elite. This wine has so much to offer. The fruit complexity alone makes it one of those wine sthat you'll be so busy smelling you forget to take a sip (almost). Terracotta and salmon with tinges of orange, it's a delight just to look at. The freshness and exuberance speaks so pointedly of bright red fruit - the wine is vibrant and lively on the palate. The acid is lifted and driving but never overbearing, and all that freshness is met with juicy, pithy palate weight. Not a drop out of place. No notes: perfect rosé.