Château Capet Duverger is the perfect example of a co-op driven wine success story in France. This Grand Cru from Saint-Emilion is of course led by merlot with the remaining fruit being cabernet sauvignon. The grapes are fermented in a gravity-flow winery before being put to rest in 20% new French oak for 12 months. It’s ripe, approachable, spicy and lengthy. Plum and blackberry lead the way with notes of leather, mushroom, vanilla and caramel adding complexity. Like many of the more modern Right Bank wines, this can be enjoyed now, but would also benefit from more time in the cellar.