Dried red fruits that almost dip into candied sweets at times. The worry with ageing wine is that the fruit can dip out of it and the tertiary aromatics and characteristics take over - here, though, everything is in balance. Cassis and redcurrant give way to tomato leaf and earth then cedar and cigar box. The combination is so classically Bordeaux in both it's flavour profile but also its durability and obvious capacity to last. Drink this now and enjoy or, for the patient among you, lay it down a few more years and see what this neat little wine evolves into.