It’s amazing what you can do by doing very little. You’d think minimal intervention winemaking would somehow lack something. Not at all. Here, great fruit is pretty much left to do what it wants. Hand-harvested from lazy Mornington vines that don’t produce very much fruit, they’ve been gently coaxed through natural fermentation and left to mature for a year and a half in French oak. The result is stunning Mornington pinot. Laser-sharp and tautly concentrated, there’s plenty of supple fruit flavour and enchanting complexity to ensure every sip is a discovery.