It is quite a joyful moment when we get our hands on aged cabernet, from a top producer in the world famous cabernet region of Coonawarra. What better wine to show with some age than a cabernet, after all? Halliday would certainly agree, awarding this wine 95pts in a recent tasting. Vibrant blackcurrant and oak have come together, tannins mellowed and earthy, secondary elements emerged. Unless you have a cellar full of aged wine, this is possibly the best chance to pick up some absolutely stunning aged cab for a stupidly good price.