Founded in 1950 and now with Robert Goully's grandson Frederic at the helm, their wines are entrenched in experience and knowledge of the terroir, which has been passed down from generation to generation. The nose is aromatic, with notes of crunchy peach, apple and yellow fruit. The well-balanced palate is both fruity and fresh while maintaining structure and definition to the lively acidity. Notes of fresh peach are joined by nectarines, pear and mirabelle plums with subtle hints of quince, butter and toasted characteristics.