This is the kind of Sauvignon Blanc for people who may have been turned off by some pretty insipid examples from around the traps. There’s a lot of freshness on display in the mix of fruity and savoury characters: lemon, grass, fresh peas, asparagus, herbaceousness and green apple. Like the other two table whites tasted, there’s some oiliness on the palate, some saltiness, and great minerality, with a pretty full body and loads of acid. Very tasty. - Brendan Black, Wine Pilot.